Akebia quinata Chocolate Vine Garden Plants

Chocolate Vine (Akebia quinata) Care and Growing Tips

Chocolate vine ( Akebia quinata ), also known as five leaf akebia, is a highly fragrant, vanilla scented vine that is hardy in USDA zones 4 through 9. This deciduous semi-evergreen plant reaches its mature height of 15 to 20 feet (4.5-6 m.) rapidly and produces beautiful lilac flowers from May through June.

Akebia quinata (Chocolate Vine) World of Flowering Plants

This vigorously spreading and climbing vine displays attractive, blue-green foliage. Dangling stalks of chocolate-scented, deep purple flowers add to the show. Produces interesting, elongated seed pods if another akebia is planted nearby. Creates a quick cover for arbors in warm winter regions; slower growing in colder regions. Semi-evergreen.

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Chocolate Vine, Akebi by Green Deane in beverage , Edible Raw , Fruits/Berries , Medicinal , Pickles/vinegar , Plant Uses , plants , Recipes , Salad , Soap/Saponins , Vegetable , Vines Cultivated Akebi, photo by Kyoto Foodie Any plant with "chocolate" in the name is sure to get attention.

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Akebia quinata, commonly called fiveleaf akebia, is a deciduous, twining, woody vine that rapidly grows to 20-40'. It produces compound palmate leaves, each with 5 elliptic to oblong-obovate leaflets (1-3" long) which are dark green above and glaucous below. Small chocolate-purple flowers bloom in drooping axillary racemes in spring.

Akebia quinata Chocolate Vine Garden Plants

Akebia: Chocolate Vine Akebia Varieties: There is just a handful of vines that thrive in shade, and Akebia is one of the best. We love it's dainty scented spring flowers and cute palmate leaves. Its super fast, so when the goal is to cover an unsightly view, Akebia is a good option. Akebias have the added bonus of producing fruit!

FileChocolate Vine, Akebia quinata fruit (36368946404).jpg Wikimedia Commons

Akebia ×‌pentaphylla (Makino) Makino is a rare chocolate- vine hybrid known from MA. It is similar to A. quinata but shows leaves with 3-5 leaflets that have prominent crenations along the margins. Akebia quinata, on the other hand, has leaves with (3-) 5 (-7) leaflets that have entire to undulate margins (rarely with 1 or 2 obscure.

Akebia quinata Chocolate Vine Jurassicplants Nurseries

General Care Chocolate Vine is a light feeder and doesn't require supplemental flower fertilizer. However, you can provide trace nutrients for vines growing in poor soil by mulching with compost or well-rotted manure. Akebia quinata will climb on supports or scramble up to 40 feet (12 m).

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Vigorously spreading, Akebia quinata (Chocolate Vine) is a dainty semi-evergreen, twining, woody vine with dangling racemes of small, wine-red flowers with a spicy, chocolate fragrance in spring. The blooms stand out against the bright green foliage of elliptic leaflets which becomes purple flushed in cold weather.

How to Grow and Care for Chocolate Vine

Pruning the Akebia quinata (Chocolate Vine) Due to the vigorous growth habits of the Akebia quinata (Chocolate Vine), it is necessary to prune it regularly. To keep the chocolate vine in check, many gardeners cut it back to the ground in winter. However, you can lighten the pruning throughout the year to make it tidy after flowering.

Akebia quinata Chocolate Vine Jurassicplants Nurseries

Description Chocolate vine, or five leaf akebia is deciduous to semi-evergreen twining woody vine in the Lardizabalaceae family. The genus name Akebia comes from the Japanese word for twining and qunitata is Latin for five which refers to the five parted compound leaves.

Photo of the entire plant of FiveLeaf Chocolate Vine (Akebia quinata 'Shirobana') posted by

The Chocolate Vine or Akebia quinata is one of the plants that can serve both its landscape use and adds to the appearance of the place. The plant gives off texture and color for the design with its five-leaved crawling structure with flowers that shows a beautiful violet pigment with a sweet aroma.

Chocolate Vine (Akebia quinata) Care and Growing Tips

The vine produces glossy dark green leaves that are oval-shaped and grow in clusters of five. The dangling flowers boast three petals and emerge in the spring (March to May), sometimes followed by fruits that resemble eggplants late in the summer.

Akebia quinata (Chocolate Vine) World of Flowering Plants

Akebia is a large deciduous perennial vine that can be grown in either sun or shade. In fact, it's one of the few perennial vines you can enjoy in a shade or woodland garden. In spring, this plant shows off delicate purple or white flowers that smell of chocolate.

How to Grow and Care for a Chocolate Vine (Akebia quinata) World of Flowering Plants

Akebia, chocolate vine, is considered invasive in some states, and is not a native plant to the US. It does not invade by either seed or root here in western Kentucky, but it is a fast grower and its vines rapidly reach upward and to each side claiming anything in their way. It will strangle whatever grows nearby.

Chocolate Vine, Akebia quinata Jeremy Bartlett's LET IT GROW blog

Chocolate vine (Akebia quinata) Chocolate vine. Common Names: Fiveleaf akebia, Akebia. Description: First introduced into the United States in 1845 as an ornamental plant. Habit: Deciduous to evergreen, woody perennial that grows either as a twining vine or a groundcover. Vines are green when young, turning to brown as it ages.

Akebia quinata (Chocolate Vine) World of Flowering Plants

Akebia quinata, commonly known as chocolate vine, five-leaf chocolate vine, [1] or five-leaf akebia, is a shrub that is native to Japan, [2] China and Korea, commonly used as an ornamental / edible plant in the United States and Europe [3] In its native habitat, it is often found on hills, in hedges, on trees, along forest edges and streams, and.